Idea for Kievskiy Bread came from the passion to create a healthy product for ourselves, our children, friends, guests and everyone who values natural and tasty food!
Flour and grain are very important in bread manufacturing. There are only the best combinations of hard and soft wheat varieties, whole wheat and spelt flour in production of Kiev Bread. Flour compound of Kievskiy Bread makes it a unique source of vitamins, healthy carbs, irreplaceable amino acids, cellulose and micro elements.
We are pleased to share our unrepeatable product with You. It is a basis of any cuisine. It is known that children like bread the most, we can make the right choice for them together to fill with health each cell of the growing organisms.
The best way to keep Kievskiy Bread
The bread is well kept in a dry place at temperatures up to 25°С in its original packaging or in closed containers, in breadbaskets, in bag.
How long Kievskiy Bread can be used
With proving careful storage, the bread can be consumed within 7-10 days . After 2-3 days of storage the bread is especially good for making toasts. You can make bread slightly moisten in case it dried and put it to the oven or in a pan.